4 oz unsweetened chocolate
1/2 c unsalted butter
1 1/2 c sugar
1 t vanilla
1/2 c flour
1/4 t salt
1 c chopped walnuts or pecans
Preheat oven to 350 F. In a heatproof bowl, melt chocolate and butter on low power in the microwave. Stir until blended and cool slightly. In the bowl of an electric mixer, beat eggs and sugar until well combined. Beat in chocolate mix and vanilla. Mix in flour and salt, just until blended. Stir in nuts. Spread batter in a greased and floured 8 x 8 pan. Bake until set, 20 – 25 min. Cool completely in the pan.
7 oz semi sweet chocolate, chopped
1/2 c heavy cream
Place semi sweet chocolate in a small heatproof bowl. In a small heavy saucepan over high heat, bring the cream to a boil and pour over chocolate. Whisk until chocolate is melted and mix is smooth. Chill 15 min. Spread evenly over brownies and chill at least 1 hour before cutting into squares.
Tagged: Cakes Cookies & Squares