1 pkg crescent roll dough
mini pepperoni slices (sliced from mini pepperoni sticks)
grated Mozzarella cheese
1 small can of Pizza sauce
Preheat the oven to 375 F. Spray a muffin tin with cooking spray. Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins). Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even. Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings. Bake for 15 min until the cheese starts to bubble and the crust is golden brown. Let them sit for 5 min before pulling the mini pizzas out of the muffin tin. Enjoy! Makes 12 mini pizzas.