Dad’s Turkey Jerky (excaliburdehydrator)

1/2 c soy sauce
4 T brown sugar
2 t fresh grated ginger
1 clove garlic, minced
1 T Liquid Smoke
2 lbs cooked Turkey, sliced paper thin

Mix soy sauce, brown sugar, ginger, garlic and liquid smoke in a bowl. Dip turkey slices into marinade. Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices. Cover tightly and let marinate in refrigerator for 6 – 12 hours. Rotate layers of meat occasionally. Place in dehydrator for 6 hours or until dry. While meat is drying, blot excess oil with a paper towel.

 

Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: