Homemade Gourmet Chocolate (cakewhiz)


2 c melted chocolate (your choice of dark, milk or white)
2 c of add-ins (see note below)
ice cube tray


chopped nuts
peanut butter
thick ganache
crushed cookies
fresh berries

Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 20 min. Remove the tray from the freezer and fill it with your choice of add-ins. Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 20 min. Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done!



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