Stromboli (focuseat)

pizza dough
Genoa salami
provolone cheese
Mozzarella cheese
egg yolk mixed with 2 T water
olive oil

Preheat oven to 400 F. Flour a work surface and roll the dough out into a rectangle. Start layering the meat in the center, leaving 1 – 2″ along the edges. Add provolone and mozzarella. Combine the egg yolk with a couple T water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up. Starting along one long edge, gently roll it up. Pinch the edges together to seal it. Tuck the ends under and pinch them together. Place it on a baking sheet, seam side down. Coat the top and sides with a little olive oil. You could sprinkle it with a little granulated garlic if you like. Bake at 400 for about 20 – 25 min. Cut it into slices. Serve with pizza sauce alongside. Enjoy!



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