Oven Roasted Rotisserie Chicken (amindfullmom)


3 – 4 lb chicken, gizzards removed
2 T canola oil or melted butter

Preheat oven to 300 F. Brush the chicken with oil or butter and rub the dry rub into the chicken. Bake until thermometer inserted into thigh reads 165 F, about 2 1/2 hours. Let rest 10 min and serve or save meat to shred for dishes that call for cooked chicken.


1 T kosher salt
2 t pepper
1 T garlic powder
1 T onion powder
1 T paprika
i t dried thyme
dash of cayenne pepper

Combine ingredients.



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