1 1/2 lbs ground beef
2 pkgs Taco Seasoning mix
2 8 oz cans tomato sauce or 1, 14 1/2 oz can diced tomatoes, undrained
1 16 oz can kidney beans, undrained
1 8 oz pkg corn muffin mix
1 c shredded Cheddar cheese
1/4 c sliced green onions
Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 min. Prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mix. Cover. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted. Makes 8 servings.