Chicken Fried Potato Wedges (mandysrecipeboxblog)

Potato Wedges

4 large baked potatoes, chilled
2 large eggs
1/2 c milk
2 c flour
2 t Lawry’s Seasoning Salt or salt
1 t pepper
1 t garlic powder
1 t chili powder
oil for frying

Place about 2″ oil in a large pot with deep sides and heat over medium high heat. In a medium bowl whisk together eggs and milk. In a large bowl whisk together flour, seasoning salt, pepper, garlic powder and chili powder. Cut each potato in half lengthwise and then each half into thirds or fourths, depending on how big it is. Dredge each potato wedge in the flour mix and shake off excess flour. Completely dip the floured wedge into the egg mix. Dip the wedge back into the flour mix completely coating. Shake off excess flour. Place 5 – 6 wedges at a time into the hot oil and fry for about 2 min on each side or until golden brown. Drain onto a paper towel lined cookie sheet and sprinkle with a little salt. Repeat until all wedges are cooked. Serve hot with dipping sauce. Serves 4.

Hot Pink Dipping Sauce

1 c mayonnaise
1/3 c ketchup
4 T Sriracha

Mix all ingredients together in a small bowl. Served chilled.



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