Pork Loin Roast with Sauerkraut and Apples(Traeger’s Everyday Cookbook)

1 1 lb bag of refrigerated sauerkraut
2 – 3 Granny Smith, cored and chopped
1/3 c brown sugar, packed
1, 2 – 2 1/2 lb pork loin roast
Traeger Sweet Rub or salt and pepper

Spread sauerkraut and apple pieces i the bottom of a 9 x 13″ glass baking dish. Sprinkle evenly with brown sugar. Season pork with Traeger Sweet rub and lay it on top of the sauerkraut, apple mix, fat side up. When ready to cook, start the Traeger grill on Smoke with the lid open til the fire is established ( 4 – 5 min). Set the temp to 350 F. Roast the pork for 1 – 1 1/2 hours or until the internal temp on an instant read meat thermometer reads 160 F. Transfer meat to a cutting board and let rest. Meanwhile stir sauerkraut and apple mix and arrange on a platter. Slice the pork roast and shingle the slices on top of the sauerkraut and apples. Serve immediately.
 

 

 

 

 

 

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