Kansas City BBQ Rib Rub (bbqabout)

1/2 c brown sugar
1/4 c paprika
1 T black pepper
1 T salt
1 T chili powder
1 T garlic powder
1 T onion powder
1 t cayenne

Combine all ingredients together and transfer to an airtight container. This rub may be stored up to 6 months in a cool, dark place. Apply rub evenly over ribs. The rack of ribs should be dry to the touch, so pat it dry with paper towels before sprinkling with the rub mixture. The general rule with rubs is what sticks to the meat is the perfect amount. Makes a little more than 1 cup.


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