Hot Chocolate Dump Cake (tablespoon)

1 3.4 oz pkg 3.4 Jello chocolate flavor instant pudding and pie filling
1 1/2 c milk
1 box Betty Crocker SuperMoist chocolate fudge cake mix
4 c mini marshmallows
1 c semisweet chocolate chips
2 t dry hot chocolate mix

Heat oven to 350° F. Spray bottom and sides of 13 x 9″ pan with cooking spray. In a large bowl, beat dry pudding and milk with whisk 2 min. Stir in cake mix and 2 c mini marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top. Bake 30 – 35 min or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 c mini marshmallows on top. Cool completely in pan, about 1 hour. Sprinkle top lightly with dry hot chocolate mix just before serving.

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