4 c broccoli florets
3 garlic cloves, minced
2 T sesame oil
2 T reduced sodium soy sauce or tamari
1/2 c vegetable broth
1 T cornstarch
red pepper flakes to taste (opt)
In a bowl, add garlic, soy sauce/tamari, broth and cornstarch. Whisk to combine. In a large skillet over med-high, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 min, stirring often to prevent burning. Reduce heat to med-low and add garlic sauce. Stir well to coat. Cook for about 3 min. Sauce will thicken and absorb into the broccoli. Serves 4.