1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 c soy sauce (low sodium preferred)
1 t ginger
sliced green onion
In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mix into the skillet and stir, continuing to cook over medium heat for about 5 min or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion. Yield: 4 – 6 servings.