Creamy Brie Mushroom Sauce (closetcooking)

2 T butter
1 small onion, diced
8 oz various mushrooms, sliced
2 cloves garlic, chopped
1 t thyme, chopped
1/4 c dry white wine (or broth)
1/4 c vegetable broth, beef broth or chicken broth
1/4 c cream
4 oz brie
1/2 c parmigiano reggiano (parmesan), grated
1 T white miso paste (opt)
salt and pepper to taste

Melt the butter in a pan over medium heat, add onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 min. Add the garlic and thyme and cook for a min. Add the wine and deglaze the pan. Add the broth and cream, bring to a boil and simmer to thicken, about 2 – 4 min, before mixing in the cheeses and miso and removing from the heat. Season with salt and pepper to taste. Serves 4. A creamy mushroom sauce made even creamier with brie that is perfect on everything from pasta to steaks to veggies!



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