Easy Tiramisu with Baileys (wonkywonderful)

Whipped Cream

2 c cold heavy whipping cream
1 t vanilla
8 oz Mascarpone cheese (can sub cream cheese)
1/2 c powdered sugar

Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add vanilla, mascarpone and powdered sugar. Mix slowly until smooth and thick.


24 Ladyfinger cookies (7 oz pkg)
1/2 c cold strong coffee
1/2 c Baileys Irish Cream

In a shallow dish combine coffee and Baileys. One at a time, dip 12 ladyfinger cookies into liquid then arrange in a 13 x 9″ pan. Top first layer of ladyfingers with half the mascarpone whipped cream. Dust with cocoa and sugar mix. Dip remaining 12 ladyfingers in liquid and arrange in pan. Top with remaining mascarpone whipped cream and dust with cocoa sugar. Cover and refrigerate overnight. Serve with fresh grated dark chocolate. (opt)


1 T unsweetened cocoa powder mixed with 2 T powdered sugar



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