Caribbean Beef Jerky (beefjerkyrecipes)

1 T Caribbean Jerk Seasoning
1/4 c soy sauce
3/4 c Worcestershire
1/2 t ground black pepper
1/2 tT crushed red pepper
1/2 t garlic powder

Cut meat, trimming all fat, into about 1/4″ strips. Mix ingredients to make marinade, coat meat, cover and stick in the fridge for 5 hours. Remove, rinse and pat dry with paper towels (opt). Lay out on dehydrator racks and dry out according to dehydrator’s manual. Enjoy!

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