Frozen Key Lime Crunch Cake (tablespoon)

1 box (6 – 2 bar packs) Nature Valley Crunchy Granola Bars
1/4 c flour
1/4 c butter, melted
2 T brown sugar
1 8 oz container whipped topping
1, 14 oz can sweetened condensed milk
1/2 c key lime juice
2 T lime zest
whipped cream, for serving

Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs. Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine. Press crumbs into bottom of a parchment lined 8 x 8″ baking dish to form the bottom crust. Bake for 10 min. Let cool completely. Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine. Spread lime mix over crust and sprinkle remaining granola crumbs over top. Freeze for 4 hours before slicing and serving with a dollop of whipped cream.


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