Root Beer Float Pie (makelifelovely)

1 c vanilla ice cream
1 c vanilla Greek yogurt
1/2 can A&W root beer
1/2 c sugar
4 t root beer concentrate
2  8 oz tubs whipped topping
1 graham cracker crust

Mix the vanilla ice cream, the Greek yogurt, the root beer, sugar and root beer concentrate all together until combined. Gently fold in the 2 containers of whipped topping. Pour into the pie crust, and freeze for 4 hours, or until frozen.  Remove just before serving.

 

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