Frozen Root Beer Float Pie

1 8 oz tub frozen Cool Whip, thawed
3/4 c cold diet or regular root beer
1/2 c milk
Root Beer Extract to taste
1 pkg (4 serving size) instant vanilla pudding mix
1 graham cracker crust
8 Maraschino cherries

Combine the root beer, milk and pudding mix in a large bowl. Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached. Spread into the pie crust. Refrigerate for 5 min. Top with remaining whipped topping. Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice. Freeze 8 hours or overnight. Note:
This pie will seem a little bit runny prior to freezing.

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