1 2/3 c hot water
1 6 oz pkg STOVE TOP Stuffing Mix for Chicken
1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces
1 10 oz can condensed cream of mushroom soup
1/3 c sour cream
Heat oven to 400º F. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13 x 9″ baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing. Bake 30 min. or until chicken is done. Note to Me: Use my own stuffing recipe.