Bang Bang Brussels Sprouts (delisch)

3 T extra virgin olive oil
2 T sweet chili sauce
1 T sriracha
juice of 1 lime
2 lb Brussels sprouts, trimmed and halved (quartered if large)
kosher salt
freshly ground black pepper

Preheat oven to 425º F. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha and lime juice. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper. Roast until slightly charred and tender, 30 -o 35 min. Serve.



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