Bang Bang Brussels Sprouts (delisch)

3 T extra virgin olive oil
2 T sweet chili sauce
1 T sriracha
juice of 1 lime
2 lb Brussels sprouts, trimmed and halved (quartered if large)
kosher salt
freshly ground black pepper

Preheat oven to 425º F. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha and lime juice. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper. Roast until slightly charred and tender, 30 -o 35 min. Serve.

Advertisements

Tagged:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: