Breakfast in a Blanket (delish)

8 large eggs
kosher salt
freshly ground black pepper
1 T chopped fresh chives
1 tube crescent rolls
4 slices cooked bacon, halved
2 c shredded Cheddar

Preheat oven to 375º F. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired. On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs and cheese. Roll up and transfer to a parchment-lined baking sheet. Bake until deeply golden, 12 – 14 min. Serve immediately. Makes 8 servings.

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