Homemade Kentucky Blackberry Cobbler (passtherecipe)

2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted

Stir together just the berries and sugar in a large bowl and let it sit out for 25 – 30 min. Preheat oven to 375º F. Stir together flour, baking powder, salt and milk with a wooden spoon. Stir in melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan. Pour macerated blackberries on top with all the sugar included and evenly distribute it over the batter. Bake for 45 – 60 min, depending on how golden you prefer it to be. Let it cool for  5 min so it will hold its shape.

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