Sheet Pan Nachos (bloglovin)

1 T olive oil
1 lb ground beef*
2 cloves garlic, minced
1 pkg taco seasoning
12 oz tortilla chips
1 15 oz can black beans, drained and rinsed
1 c corn kernels, frozen, canned or roasted
1 c shredded cheddar cheese
1/2 c shredded Monterey Jack cheese
1 Roma tomato, diced
1/4 c diced red onion
1 jalapeno, thinly sliced
2 T sour cream
2 T chopped fresh cilantro leaves

Preheat oven to 400 F. Lightly oil a baking sheet or coat with nonstick spray.  Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3 – 5 min, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mix, black beans, corn and cheeses. Place into oven and bake until heated through and the cheese melts, about 5 – 6 min. Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

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