California Breakfast Casserole (keyingredient)

12 precooked breakfast sausage patties, thawed
2 – 3 sliced tomatoes
2 – 3 sliced avocados
12 eggs or egg substitute (the kind that comes in a carton)
1 c milk
1 pound package frozen hash browns, thawed
1 c cheddar cheese, shredded
1 t salt
1/2 t pepper
extra cheddar cheese for topping

Layer the bottom of a greased 9 x 13″ pan with sausage topped with tomatoes and avocado. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mix over the sausage, tomatoes and avocados. Bake at 350 F for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream. Note: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake night before and reheat in microwave the next day.



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