Ham, Egg and Cheese Breakfast Pockets (lemontreedwelling)

1 roll of large biscuit dough (8 count)
8 eggs
1 c deli ham, chopped
1/2 c shredded cheese

Preheat oven to 350 F. Lightly spray 2 large baking sheets with cooking spray. Place 4 biscuits on each baking sheet and spread dough to form 6″ rounds. Set aside. Scramble eggs, ham and cheese in a medium frying pan until nearly done (eggs can be slightly under cooked.) Divide mix evenly among dough rounds (approx 1/3 c each), keeping eggs to one half of each round. Fold remaining half of dough over scrambled egg mix to create a half-circle; seal edges with a fork. Bake for 15 min. Serves 8.

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