Monte Cristo Roll Ups

Roll Ups

10 slices soft white sandwich bread
dijon mustard and/or Hellmans mayo, (opt)
10 thin slices honey ham
2/3 c Swiss cheese, grated
4 eggs
2 T milk
1/2 t vanilla
1/2 t ground cinnamon
butter for frying

Garnish

maple syrup or raspberry jam

Remove crusts from bread and using a rolling pin, flatten each slice. Spread a little Dijon or Hellmans over the bread if desired. Top each slice of bread with 1 slice of ham and 1 – 2 T Swiss. Roll it up and secure with 2 toothpicks. In a wide, shallow bowl whisk egg, milk, vanilla and cinnamon together. Heat a large frying pan over medium heat with enough butter to generously cover the bottom. Dip each roll up in the egg to carefully coat all over.
Fry roll ups, turning to brown on all sides. Do this in batches. Remove toothpicks. Serve with maple syrup or raspberry jam for dunking.

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