The Best Homemade Sausage Gravy (simplylearningkids)

16 oz roll sausage meat
4 T butter
1/2 c flour
4 c milk & extra
1 t ground sage
1/4 t onion powder
1/4 t freshly ground pepper
1/2 t salt
buttermilk biscuits (for serving)

Brown sausage in a large skillet over medium high heat. Once cooked, place sausage in a paper towel lined bowl to drain off any excess grease. Melt butter in the skillet and then add the sausage back into the pan. Stir to coat the sausage in the butter. Add in the flour and stir the sausage to coat. Cook for about 2 – 3 min. Pour in milk and stir for a min or so. Add in the sage, onion powder, pepper and salt. Bring the gravy to a low boil and then turn down to low. The bubbling is what will thicken the gravy. After 5 – 10 min transfer the gravy into a glass container and cover. Place in the refrigerator overnight. In the morning, warm the gravy over low heat on the stove. Add in milk as necessary to thin the gravy out.  Add salt to taste. Serve over buttermilk biscuits.



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