Sweet and Sour Chinese Chicken (tornadoughalli)

2 chicken breasts cut into 1 – 2″ pieces

Batter

1/4 c self-rising flour
1/4 c cornstarch
1/4 t salt
1/4 t sugar
1/2 c water

Preheat your deep fryer to 375 F. In bowl combine all batter ingredients and whisk until smooth. Dip your chicken pieces one by one into the batter and then place into deep fryer. Fry for about 7 – 8 min or until golden. Turn out onto paper towel, repeat will all chicken. Serve with sauce.

Sweet and Sour Sauce

1 c sugar
1/2 c white or rice vinegar
1/2 c water
3 T ketchup
1 T cornstarch

In small sauce pan combine sugar, vinegar and water and heat on medium until sugar is dissolved. Meanwhile in small bowl stir together ketchup and cornstarch. Once sugar is dissolved stir in the ketchup and cornstarch mixtures. Turn heat to medium high and bring to a boil. Once mix is boiling and it rises up in pan remove from heat and cool.

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