1 brownie recipe or 1 boxed brownie mix
Prepare an 8″ springform pan, otherwise known as a cheesecake pan by spraying with cooking oil. Make brownies according to package directions. Remove brownies from oven and let them completely cool. Spread Filling on top of cooled brownies. Place in the refrigerator until firm and set 30 – 60 min. Cut the cheesecake into slices and serve, drizzle with hot fudge sauce.
1 1/2 c 60% cocoa chocolate chips
12 oz cream cheese, softened
1/2 cup sugar
1/4 cup (1/2 stick) butter, softened
2 cups frozen non-dairy whipped topping, thawed
¾ cup mini semi-sweet chocolate chips
1 recipe for 10-minute Hot Fudge Sauce
½ cup brown sugar
¼ cup cocoa powder
¼ cup butter
¼ cup milk
2 teaspoons vanilla
In a small bow add chocolate chips and heat in microwave for 1 min. Stir and then heat in 30 second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool. Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended. Add in mini chocolate chips and stir until incorporated.
Tagged: Cakes Cookies & Squares