1 c flour
1 t salt
1 t baking powder
2 T sugar
1/2 t cinnamon
1/3 c milk
1 T melted butter
1 1/4 c diced peaches
granulated sugar in flat sided bowl or a powdered sugar glaze
oil for fryer or deep frying pan
Using a whisk combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 F. With long handled ladle, ladle about 1/4 – 1/2 c batter into hot oil. The batter will sink at first and then rise. Cook for about 2 – 3 min, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar or glaze fritters. Coat with sugar on both sides, or glaze tops of fritters. Makes about 10 fritters.
Powdered Sugar Glaze
1 c powdered sugar
milk enough to make a drizzling consistency
Whisk milk and confectioners sugar together until the desired drizzling consistency.
Tagged: Cakes Cookies & Squares