1 ready made pie crust or homemade pie crust
1 3.4 oz box banana cream pudding
1 3/4 c milk
1 8 oz tub Cool Whip
Preheat oven to 400 F. Par bake crust for 10 – 15 min until golden brown. Allow to cool. Slice 2 bananas and layer in bottom of crust. Combine milk and pudding mix and whisk until thickened (about 2 min). Fold in 2/3 of whipped topping. Transfer to pie crust and chill for at least 1 hour. Slice last banana. Top with remain whipped topping and garnish with banana slices.
Tagged: Pastries & Pies