Easy Hershey’s Chocolate Pie (cincyshopper)

6 Hershey bars
8 oz frozen whipped topping thawed
1 ready made cookie pie crust
extra whipped topping for garnish

Melt chocolate bars over low heat or in microwave. Fold melted chocolate into whipped topping until completely blended. Pour/spread mix into crust and refrigerate until set. Optionally garnish with whipped topping and chocolate pieces. Chill until ready to serve.

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