Pickled Cherry Tomatoes (Thai Style) (pickledplum)

30 cherry or grape tomatoes
3 T fish sauce
6 T rice vinegar
1/2 t sugar
1 Thai chile, finely chopped

Mix all the ingredients for the marinade in a bowl. Prick the tomatoes a few times using a skewer or toothpick. Put tomatoes in a tupperware container or pickling jar and pour marinade over. Refrigerate for at least a day before eating and for no longer than 4 days ( they will get mushy). Serve as a topping for salads or with fish, chicken or beef.  Note: The marinade is absolutely delicious on its own as well! You can use it as a sauce for meats and fish and eat it with the tomatoes.
 

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