10 hard-boiled eggs, peeled and rinsed
2 c white vinegar
1 c water
1 c sugar
1 t salt
6 – 7 drops per food coloring (at least three colors)
Combine vinegar, water, sugar and salt in a saucepan. Heat and stir until the sugar has dissolved. Divide vinegar mix between at least 3 jars with lids, reserving a cup. Add food coloring to jars. Add peeled hard boiled eggs, several to each jar. Fill jars with reserved vinegar mix. Cover and refrigerate for several days before serving. They will keep for several months.