Easy Marinated Mushrooms (damndeliscious)

1 lb cremini mushrooms
1/4 c olive oil
1/4 c white wine vinegar
1/4 c diced red onion
2 cloves garlic, minced
2 t brown sugar, packed
1/2 t dried oregano
1/2 t whole black peppercorns
1/4 t crushed red pepper flakes (opt)
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
2 T chopped fresh parsley leaves (opt)

In a large pot of boiling salted water, cook mushrooms just until tender, about 3 – 4 min; drain well. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days. Serve at room temp, garnished with parsley, if desired.


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