1 9.8 oz pkg brownie mix
18 oz pkg cream cheese
1/3 c sugar
Prepare brownie mix as directed by manufacturer. Preheat oven to temp indicated on box. Grease a 9 x 13″ pan. Spread brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop cream cheese mix on top of brownie batter. Swirl together using a knife or skewer. Bake according to manufacturer’s instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Tagged: Cakes Cookies & Squares