Marbled Brownies (finecooking)

1/2 c shortening
1 c sugar

Cream until light and fluffy. Add

2 eggs

and blend thoroughly. Sift together:

3/4 c flour
1/2 t baking powder
1/2 t salt

Stir the dry ingredients into the creamed mix. Place about half the batter in another bowl. Now add 1/2 t vanilla to first bowl and blend. Melt

1 oz unsweetened chocolate

and add to the second bowl. Mix well. Now you have 2 batters and are ready to do the checkerboard. Grease an 8 x 8″ pan. Drop the chocolate mix by t in pan in a checkerboard fashion. Fill in the empty spaces with the vanilla batter. Take a knife or rubber spatula and zigzag through the batters, but be careful not to blend too well. Bake at 350 for about 35 min. Note to Me: Try and sub 1 c sour cream for shortening.

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