Trillionaire Bars (cremedelacrumb)

Brownie Layer

1/2 c butter, melted
1 c sugar
1 c unsweetened cocoa powder
1/4 t salt
1/2 t vanilla
2 eggs
1/2 c flour

Preheat oven to 325 F, line an 8 x 8″ square pan with foil and spray with cooking spray. Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15 – 20 min. Remove Caramel Layer from heat and pour caramel mix over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready. Spread Cookie Dough evenly over Caramel Layer. Spread Chocolate Glaze over Cookie Dough Layer. Store in airtight container until ready to serve. Cut into bars and serve!

Caramel Layer

1 c soft caramels, unwrapped
2 T heavy cream

In a small sauce pan combine caramels and heavy cream and heat over medium high heat, stirring constantly until melted and smooth.

Cookie Dough Layer

1/2 c butter, softened
1/4 c sugar
1/2 c brown sugar
2 T heavy cream
1/2 t vanilla
3/4 c flour
1/8 t salt
1/4 c mini semi sweet chocolate chips
1/4 c regular size semi sweet chocolate chips
1/4 c old fashioned oats

Cream together butter and sugars until light and fluffy. Mix in vanilla and heavy cream. Add flour and salt and mix until incorporated. Stir in chocolate chips and oats. Test the caramel layer by gently pushing a finger across the caramel. When you can do this and the caramel doesn’t much very much, it’s ready.

Chocolate Glaze

1 c semi sweet chocolate chips
2 T heavy cream

In a microwave safe bowl combine chocolate chips and heavy cream. Microwave on medium for 1 – 2 min, stirring every 20 seconds until chocolate is melted and smooth.



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