Cinnamon Apple Crumb Cake (bloglovin)

Cinnamon Streusel Crumb

1 1/2 c flour
1/2 c brown sugar
1/4 c sugar
1/2 t salt
1 t cinnamon
1/4 t nutmeg
1/2 c butter, melted
1/2 t vanilla

In a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mix is evenly moist, set aside.


4 T butter
1/2 c sugar
1 large egg
1 t vanilla
1/2 c sour cream
1 c flour
1/4 t baking soda
1/4 t salt
1/2 t baking powder
1 large (or 2 small) tart apples, peeled and chopped

Preheat oven to 350 F. Grease 8″ springform pan and line the bottom with parchment paper, set aside. Cream together butter with sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again. In another bowl, stir together flour, baking soda, salt and baking powder and add to the butter mix, stir until just combined. Spread half the batter at the bottom of the pan ( it will be a very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 c cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel. Bake 35 – 40 min or until a tester inserted in the center comes out clean. Before remove the ring of springform pan run a thin knife around the cake. Drizzle glaze over cake. Note to Me: Try drizzling caramel sauce over cake instead of glaze.

Apple Cider Glaze

1/2 c powdered sugar
1 1/2 – 2 T apple cider

Whisk together powdered sugar with apple cider.



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