1/2 c crunchy peanut butter
2 T soy sauce
1 t sugar
2 drops hot pepper sauce or Sriracha
1 clove garlic, minced
1/2 c water
Combine all ingredients. Take half of the sauce to marinade the chicken in and set the rest aside. If you can only marinade the chicken for a few min, that’s completely okay!
2 T peanut oil
1 large boneless chicken breast, cubed
1 3oz pkg Ramen Noodles
3/4 c diced red bell pepper
3/4 c diced yellow onion
1 c baby carrots, sliced in half
2 c broccoli florets
Place marinated chicken in a small frying pan over medium heat and sauté for about 10 – 15 min or until cooked through. Cook Ramen Noodles for no more than 1 1/2 – 2 min (toss away the flavor packet). Drain, return to the pot and coat with the peanut sauce you set aside. In a large frying pan, heat the peanut oil and vegetables over medium heat for about 10 min. Stir in chicken and noodles and continue to cook until the vegetables are tender.