1 pkg crescents (8 count)
1 c shredded mozzarella and Parmesan cheese blend
2 T melted butter
1 c marinara
Preheat oven to 350 F. Line a baking sheet with parchment paper. Press 2 crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 T cheese in the center. Place 3 pepperonis on top of the cheese. Fold each side over to the middle and press the edges together. Twist your breadsticks and place onto your parchment paper. Brush with butter. Bake for 18 – 20 min. Serve with a side of marinara sauce for dipping and enjoy! Yields: 4 servings. Note to Me: Sprinkle grated cheddar cheese over top.