1 angel food cake mix
Mix angel food cake according to package directions and bake in 2 9″ round pans. Now these cakes are tricky to get out of the pan, so follow the directions on the box for cooling.
Topping and Filling
1 3 oz box of lemon jello (regular or sugar free)
1 16 oz container of light cool whip
When the cake is cool, mix together the thawed cool whip and jello. Put a small layer of topping on the cake dish, and then lay your first layer on top of it. Then put a layer of the topping on top of that. Lay the second layer on, and then cover the whole cake with the rest of the topping mix. Chill well ( can put in the freezer for a little while). Slice and serve. Note to Me: Make in a bundt pan and cut cake in half to make 2 layers.
Tagged: Cakes Cookies & Squares