Chocolate Cookies and Cream Mug Cake (kirbiescravings)

1/4 c semisweet chocolate chips
3 T fat free milk
1/2 T vegetable oil
2 T flour
1/4 t baking powder
2 Oreos, crushed
fresh whipped cream and more crushed Oreos for frosting

In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30 – 35 seconds. Stir with a whisk until chocolate is melted and uniform. Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos. Cook in the microwave for about 1 min 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.

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