Molten Chocolate Mug Cake (girlgonegourmet)

2 T, melted and cooled
1 egg
3 T heavy cream
3 T flour
4 T sugar
2 T unsweetened baking cocoa
1/4 t vanilla
pinch of salt
3 T semi-sweet chocolate chips
1/4 c vanilla bean ice cream (opt)

Combine butter, egg and cream together in a coffee mug until well combined. Add flour and sugar and keep stirring. Add cocoa, vanilla and salt and stir until just combined. Stir in chocolate chips. Place the mug in a microwave and cook for 2 min. Remove the mug from the microwave and let it sit for a few min to cool. Top the cake with the ice cream, grab a spoon, and dig in.


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