Salted Caramel Apple Spice Mug Cake (tablefortwo)

1/4 c flour
1/2 t Apple Pie Spice
1/2 t baking powder
3 T sugar
pinch of salt
1 1/2 T unsweetened applesauce
2 T milk
1 t vegetable oil
1 t water

In a small bowl, whisk together the dry ingredients. Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain. Pour batter into a microwave-safe mug, such as a 14 oz mug. You want enough head space for the cake to rise without pouring over. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Microwave mug cake for 1 min and 50 seconds on high (PLEASE READ NOTES CAREFULLY BELOW.) Carefully remove from microwave, drizzle your homemade salted caramel sauce (or you can use a store-bought caramel sauce) on top and enjoy! Note: ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren’t careful. This batter is wetter and more moist than my other mug cakes hence the longer cook time. If you feel that your batter is still too wet after 1 minute and 50 seconds, feel free to zap it a little longer. Yes, no eggs in this either. Eggs is what makes typical mug cakes spongey!



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