Calzone in a Mug (biggerbolderbaking)

8 T flour
1/4 t baking powder
1/8 t baking soda
1/4 t salt
6 T milk
2 T olive oil
3 – 4 T tomato sauce
4 – 5 T finely grated mozzarella cheese
1/4 t dry Italian seasoning
parsley for garnish (opt)

In a microwave safe mug combine your flour, baking soda, baking powder and salt. Once dry ingredients are combined add in the milk and oil and mix thoroughly until you have a smooth batter (if there are a few lumps, not to worry). In the center of the batter drop a spoonful of your tomato sauce, cheese, Italian seasonings and pepperoni. Pull the batter over the center to hide the calzone filling underneath the batter. Microwave for 1 min and 50 seconds – 2 min and 10 seconds or until the top of the calzone is risen and firm to the touch (timing is based on a 1200 Watt microwave and a 1 c mug so your timing might vary.) Garnish with parsley and tomato sauce if you’d like. Enjoy straight away! Note: Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.


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