Cheddar and Bacon Muffin in a Mug (biggerbolderbaking)

4 T flour
1/2 t baking powder
1/2 t onion powder (opt)
1/8 t salt
1/2 t butter, cubed
3 1/2 T milk (or buttermilk)
1 T bacon
1 T cheese

In a microwavable mug, mix together the flour, baking powder, onion powder and salt. Using your fork, incorporate the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs. Stir in the milk, bacon and cheese until your mix forms a batter. Microwave for roughly 45 seconds – 1 min (this timing is based on a 1200 Watt microwave and a 1cup mug so yours might vary.) Note: Cooking time will vary greatly depending on your microwave and the width and depth of the mug. Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

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