Easy Rocky Road Fudge (shugarysweets)

2 1/2 c miniature marshmallows, divided
12 oz semisweet chocolate chips
11 1/2 oz milk chocolate chips
1/2 c creamy peanut butter
1 1/2 c peanuts or almonds

Line an 8″ square baking dish with parchment paper. Pour 1 c marshmallows into bottom of dish. In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30 – 60 seconds). Fold in remaining 1 1/2 c mini marshmallows and peanuts. Pour chocolate mix over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: