Easy Rocky Road Fudge (shugarysweets)

2 1/2 c miniature marshmallows, divided
12 oz semisweet chocolate chips
11 1/2 oz milk chocolate chips
1/2 c creamy peanut butter
1 1/2 c peanuts or almonds

Line an 8″ square baking dish with parchment paper. Pour 1 c marshmallows into bottom of dish. In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30 – 60 seconds). Fold in remaining 1 1/2 c mini marshmallows and peanuts. Pour chocolate mix over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.

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