Salted Caramel Chocolate Mug Cake (wineandglue)

1/4 c chocolate chips
1/3 c milk
2 T caramel syrup
1/4 c flour
1/2 t salt
1/4 t baking powder
2 T sugar
2 T vegetable oil

Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between. Mix in the remainder of the ingredients, thoroughly mixing to break up all of the flour. Microwave for 2 min or until cake is cooked.


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